Gingerbread coffee is a unique way to introduce something fun and tasty when you’re having an event at home or even at the office. Fall colors and flavors are an exciting time of year. It means time for family, friends, and eating! If you love to entertain, here’s a great twist on making a special drink for your guests.
Gingerbread Coffee Recipe
– Stir together the ground French Roast coffee and spices until well combined.
– Store in a dark, airtight container at room temperature until ready to use.
– Brew coffee as you normally would. I use 4 tablespoons of coffee per 6 cups of water.
Another great coffee option for making gingerbread coffee is Conquistador. A single-origin from Costa Rica, this coffee is very clean, but holds its own. Roasted dark to bring out rich and intense flavors.