Hot Buttered Rum Coffee Recipe

Hot buttered rum coffee is a great drink on a cold night in October. Rich and comforting, this drink is a delicious blend of ginger, cinnamon, nutmeg and rum. A great after dinner drink to share with family and friends.

Hot Buttered Rum Coffee Recipe

Ingredients

8 tablespoons salted butter
1 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
4 ounces dark rum
4 cups freshly brewed Gypsy Mix
Whipped cream, if desired

Instructions

  • In a small bowl, beat the butter, brown sugar, cinnamon, cloves, ginger and nutmeg together until smooth. Chill for 20-30 minutes or until firm.
  • Spoon 1 tablespoon spiced butter into a coffee mug. Pour 1 ounce rum over butter and top with 1 cup of coffee.
  • Stir to combine.
  • Repeat with remaining butter, rum and coffee.
  • Serve immediately with whipped cream and a sprinkle of nutmeg.
  • Winner’s Circle Sample Pack

    Floral • Berries • Strong Body

    $20.00
    Add to cart
  • The Coffee Companion

    Coffee • HoC Mug • Love

  • Coffee Starter Kit

    Step Up Your Coffee Game

  • Holidays With Henry

    $32.00
    Add to cart
  • The Tradition

    Create Your Own

  • Lara & Lena

    Armenian Twins

    $32.00
    Add to cart
  • The Originals

    $48.00
    Add to cart
  • Henry’s Choice Subscription

    From: $20.00 / month for 3 months

Leave a Reply

Your email address will not be published. Required fields are marked *