Ethiopian Fancy

5.00 out of 5 based on 1 customer rating
(1 customer review)


Exotic • Aromatic • Bold

We roast our Ethiopian beans slightly darker to tame the acidity and floral characteristics that might be found in African coffees. This produces a full-body cup with heavier notes of chocolate and nuts.


Legend has it that coffee was first discovered in Ethiopia after a goat herder named Kaldi noticed that his goats did not sleep at nights and became wildly active after eating coffee berries.

Weight 1 lbs
Dimensions 5 × 10 × 4 in

5 out of 5 stars

1 review

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SKU: ETH101 Categories: , ,