The Janson family has owned the land for over one hundred years but just recently started cultivating it for coffee. La Torcaza sits on the Pacific Ocean side of the country and has a perfect climate for growing coffee beans.
| Weight | 1 lbs |
|---|---|
| Dimensions | 5 × 10 × 4 in |
Dave S (verified owner) –
I find it interesting that HHoC describes the roast for Panama as “medium,” as I find it beyond dark and well into the severely overroasted category. I am trying to remember having coffee that was roasted as dark and strong as this, but come up empty. This stuff is almost undrinkable, and completely obscures the delicate nature of the Panama beans. I would say it is a generous 1 1/2 stars out of 5, so I’ll grudgingly round up to a 2.
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