Sencha

(1 customer review)

$15.00

GREEN • DELICATE • GRASSY

The most famous green tea of Japan, sencha is steamed. This use of wet heat—as opposed to the dry heat of baking or pan-firing—fixes the leaves as vivid green, and results in a rich, brothy tea. Japanese teas are popular for their umami flavors—rich, savory quality that pairs well with many kinds of food.

4oz Bag


Tea Preparation

2g tea
250g water at 175ºF
2 minutes of infusion

The most famous green tea of Japan, sencha is steamed. This use of wet heat—as opposed to the dry heat of baking or pan-firing—fixes the leaves as vivid green, and results in a rich, brothy tea. Japanese teas are popular for their umami flavors—rich, savory quality that pairs well with many kinds of food.

4oz Bag

Weight.25 lbs

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5 out of 5 stars

1 review

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What others are saying

  1. Sencha

    P Wiley (verified owner)

    Green. Delicate. Grassy. Fresh. VERY tasty. Will purchase again – highly recommend.

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