Whether you're lactose intolerant, have an allergy, or you're vegan, there are plenty of reasons to remove dairy from your diet. But one habit that can be hard to break is stopping that splash of milk or creamer in your morning coffee. Here are some great dairy free coffee creamer recipes.
The directions for all three recipes are the same, so we've broken down the ingredients into separate sections. The main directions are below.
Ingredients
Vanilla Cinnamon
1 (5.4 ounce) can organic coconut cream
2 tbsp real maple syrup
2 tbsp pure vanilla extract
1/2 tbsp ground cinnamon
1/4 tsp salt
Pumpkin Spice
1 (5.4 ounce) can organic coconut cream
2/3 cup organic pumpkin puree (not pumpkin pie filling)
2 tbsp real maple syrup
2 tbsp pure vanilla extract
1 tbsp pumpkin pie spice
1/4 tsp salt
Hazelnut
1 (5.4 ounce) can
organic coconut cream
2 tbsp real maple syrup
2 tbsp pure vanilla extract
3 tbsp raw hazelnuts
1/4 tsp salt
Instructions
Combine all ingredients in a high-speed blender (such as a Vita Mix blender) and whirl on high for one minute or until ingredients are completely combined.
Serve immediately. Store unused portion in a covered container in the refrigerator.
