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Choose your roast preference.
Select your light/medium roasts:
Your first month's roast will be...
light roast
Classic • Cocoa • Smooth
Most Costa Rican coffees are known for having a nutty characteristic. We take advantage of this by roasting the beans slightly lighter than other Central American beans. The end result is a great cup that has a clean finish, and no bitter aftertaste.
All Future roasts with be chosen from the roast preference category
"All
Roasts".
Select your dark roast:
Your first month's roast will be...
dark roast
Premium • Cocoa • Balanced
These Costa Rican beans are perfect for those that want something different. The darker-roasted beans transform this coffee into a bolder and chocolaty cup with a hint of brandy. Great for drinking black.
All Future roasts with be chosen from the roast preference category
"All
Roasts".
Select your all roast:
Your first month's roast will be...
medium roast
Exotic • Malty • Chocolate
Do not confuse Yemen Mocha with a traditional chocolate drink. These beans are dry processed, which means they are dried with the fruit still attached to the beans. This gives them a highly acidic note. We roast these a bit darker to tame the acidity and bring out the malty/chocolaty flavor profile.
All Future roasts with be chosen from the roast preference category
"All
Roasts".