Skip to next element

Gingerbread Coffee

Gingerbread Coffee

Gingerbread coffee is a unique way to introduce something fun and tasty when you're having an event at home or even at the office. Fall colors and flavors are an exciting time of year. It means time for family, friends, and eating! If you love to entertain, here's a great twist on making a special drink for your guests.

Gingerbread Coffee Recipe


1 cup ground French Roast
heaping 1 tsp. cinnamon
heaping ½ tsp. ground ginger
½ tsp. cloves
¼; tsp. ground nutmeg

Photo By:


- Stir together the ground French Roast coffee and spices until well combined.

- Store in a dark, airtight container at room temperature until ready to use.

- Brew coffee as you normally would. I use 4 tablespoons of coffee per 6 cups of water.

Another great coffee option for making gingerbread coffee is Conquistador. A single-origin from Costa Rica, this coffee is very clean, but holds its own. Roasted dark to bring out rich and intense flavors.

Share on:

Leave a comment

Please note, comments must be approved before they are published.