In my previous article I shared what it takes to pick coffee cherries on a farm. Click on the video below to watch what happens next once the cherries reach the processing mill.
Panama
Our roasting profile for Panama results in a medium bodied, clean tasting cup. The finish is very smooth with notes of almonds. These beans are delicate and require extra concentration when roasting.
![Coffee was a bean](https://cdn.shopify.com/s/files/1/0550/3788/6703/files/If-you-thought-coffee-was-a-bean-you-need-to-watch-this-video-650x1024.png)
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