In my previous article I shared what it takes to pick coffee cherries on a farm. Click on the video below to watch what happens next once the cherries reach the processing mill.
Our roasting profile for Panama results in a medium bodied, clean tasting cup. The finish is very smooth with notes of almonds. These beans are delicate and require extra concentration when roasting.
Photo credit: Bigstock
- February 01, 2022
Wow, I had no idea what went into making my coffee. Thank you for making these videos. I really enjoy watching them