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Pumpkin Spice Coffee Creamer

Pumpkin Spice Coffee Creamer

Pumpkin spice coffee creamer is the perfect way to get your coffee fix, all while enjoying the flavors of fall. The best part is, this recipe is super easy to make and only takes six easy steps!

Pumpkin Spice Coffee Creamer


1 cup Heavy Whipping Cream
3 tbsp Pumpkin Puree
3 tsp Pumpkin Pie Spice
1 can Sweetened Condensed Milk
1 tsp Vanilla
½ cup Milk

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- Combine cream, milk, condensed milk and vanilla in a bowl. Whisk together thoroughly.
- Add pumpkin spices, whisk to mix.
- Add pumpkin puree and whisk.
- Transfer mixture to a saucepan and begin to heat slowly, continually whisking to incorporate all ingredients.
- When mixture is hot and steaming {but not boiling}, remove off heat and whisk occasionally until completely cooked to prevent a skin from forming on top of mixture.
- Store creamer in a lidded container for up to a week {or for the length of time the expiry date reads on the whipping cream container}.
- Shake container with each use as the spices settle when resting.

A coffee creamer like this one requires a coffee that can handle all the rich and intense flavors. Our recommendation is use our Gypsy Mix. Gypsy Mix is one of our darker roasts, so the coffee flavor won't get diluted. It also has notes of dark chocolate, which pairs great with pumpkin.

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