Legend has it that coffee was first discovered in Ethiopia after a goat herder named Kaldi noticed that his goats did not sleep at nights and became wildly active after eating coffee berries.
Ethiopian Fancy
$19.00
Exotic • Aromatic • Bold
We roast our Ethiopian beans slightly darker to tame the acidity and floral characteristics that might be found in African coffees. This produces a full-body cup with heavier notes of chocolate and nuts.
| Weight | 1 lbs |
|---|---|
| Dimensions | 5 x 10 x 4 in |
5 out of 5 Five plus
Miki Yokoro (verified owner) –
It’s bold yet so smooth, I love this one next to Kona.
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